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Kazoku

Cairo

Japanese fare from Reif Othman in glamorous spot

On the Pass

Mostafa Gabr

New Cairo landmark: Located in the upscale neighbourhood of New Cairo, east of the Nile, Kazuko offers delicately prepared contemporary Japanese cuisine to its increasingly discerning clientele. Approaching the restaurant proper is an experience unto itself, taking a winding path through tennis courts and gardens to arrive at the double-height wooden doors of the restaurant’s entrance.

Art of cuisine: The menu, designed by acclaimed chef Reif Othman, boasts a tantalising selection of sushi and sashimi, as well as excellent gyoza and dessert offerings. To accommodate the local customs, diners are also offered imaginative mocktails designed by mixologist Walid Merhi. 

People watching: Many of Cairo’s captains of industry and media can often be seen enjoying a meal at the Kazuko Garden, lending an opportunity to catch a glimpse of a top footballer, movie or TV star.

Provenance: Owner Ayman Baky takes pride in the provenance of the ingredients used, going to great lengths to source the best local and international produce for the benefit of his diners. This iterative process encourages ingredient discovery and creative use within Kazuko’s kitchens, with regular local and international trips by the R&D team to inform continual menu development.

Part of the Baky family: The Baky group boasts two other establishments currently recognised on the MENA’s 50 Best Restaurants 2024 list: Sachi Cairo (No.33) and Sachi Giza (No.15).

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