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LPM Abu Dhabi

Abu Dhabi

A corner of the French Riviera nestled in the UAE’s capital

On the Pass

Navaneeth Chandran

A bit of background: Founded in London in 2007 as La Petite Maison, LPM has since converted its refined interpretation of French-Mediterranean cuisine and aesthetics into a global brand consistently delivering crowd-pleasing classics in a convivial, laid-back ambience. 

Not a flash in the pan: Having celebrated its sixth anniversary in October last year, LPM Restaurant & Bar Abu Dhabi is truly engrained in the city’s culinary tapestry. Not an easy feat in the capital’s often fickle dining scene, the restaurant has found success by staying true to its roots while evolving to meet the demands of its guests and finding a sweet spot between tradition and innovation. 

Ingredients first: Allowing guests to, literally, get to grips with their ingredient-driven cuisine, diners are invited to savour the tomatoes and lemons on the table as they sit down. The dishes that follow celebrate traditional Mediterranean ingredients including artichokes, lemons, olives, courgettes, tomatoes, peppers and girolles, the freshest seafood and generous cuts of meat to share. sourced with painstaking attention to detail.

La Vie en Rosé: A nod to the UAE’s love of brunch culture, the restaurant recently made its ‘La Vie en Rosé’  Sunday brunch a permanent fixture, promising guests a journey radiating with joie de vivre. It features dishes including poached eggs with crab on toast, along with new dishes created by chef Navaneeth Chandran including pan-fried sea bream with herb sauce and roasted wagyu. 

Global footprint: Along with its Abu Dhabi iteration on Al Maryah Island, LPM Restaurant & Bar also has outposts in London, Miami, Hong Kong, Dubai, Limassol, Riyadh and Doha.

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