Saawaan

Bangkok, Thailand

Dishes on the 11-course tasting menu revolve around the techniques commonly used in traditional Thai cooking: grilling, steaming, stir-frying, charcoaling and fermentation. Expect courses of preserved krill with rachaburi pork jowl and Phuket pineapple and charcoal grilled wild slipper lobster with torch ginger, white turmeric and local fauna. On the pastry section, Arisara 'Paper' Chongphanitkul plates up masterful combinations, such as the tiger striped peanut with dark chocolate and vanilla grown in Chiang Rai in the country's north.

Key Information

• Tasting menu from $60
• Dinner: Mon – Sun
• +66 63 370 1991
• Visit Saawaan's Website

Location

39/19 Soi Suanplu, S Sathorn Road, Thung Maha Mek, Bangkok, Bangkok 10120