Pure Spirit, Hwayo. Dedicated to igniting a global passion for Korean cuisine with the world, Hwayo was established in 2003 with a vision that goes beyond dining. The founder believes that every authentic Korean dish should be savoured alongside a premium spirit crafted with unparalleled care and served on traditional, exquisite ceramic tableware. Each piece is a testament to centuries of artisanal mastery.
Hwayo – a leading traditional Korean premium Soju crafted from the purest rice – embodies the very heart of Korean culture. Its name, Hwayo, meaning ‘noble and fire,’ perfectly encapsulates Korea’s blend of sophistication and passion, mirrored in its culinary delights and cherished traditions.
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