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Marble

Riyadh

Open-flame steakhouse in the heart of Riyadh

On the Pass

Abdulrahman Alsowailem

Humble beginnings: Marble began life as a makeshift wooden stall on Prince Turki Road in 2018. Owners Abdulrahman Alsowailem and Meshal Alakeel built enough of a loyal following that they opened their own restaurant two years later and have been serving solid dishes ever since. Simple ingredients are treated with love, meanng Marble has maintained the quality of its steak, whether served roadside or in a more upscale restaurant.

What’s in a name? Marble serves a dual purpose: the marbling on the beef, as well as the marble counter tops used for food prep. The owners made sure to pay homage to the moniker in the interior of the restaurant as well.

Chef CV: A pilot by profession, Alsowailem is a self-taught chef who stepped up when he couldn’t find a steak in the city that lived up to his standards. He uses his travels to learn about local cuisines and introduce new specials to the menu, while retaining a core of steak-based options.

On the menu: The signature Marble burger is popular amongst diners, as is the prime rib – a 400g open-flame ribeye cooked over oak wood, and served with mashed potato, kale chips and a homemade mushroom sauce.

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