The World's 50 Best Restaurants

LATAM's 50 Best Restaurants

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  • The World's 50 Best Restaurants
The World's 50 Best Restaurants

LATAM's 50 Best Restaurants

  • Lists
    • Latin America's 50 Best Restaurants
    • Latin America's 50 Best Restaurants 51-100
    • Previous lists
  • Awards
  • Stories
  • Discovery
  • Voting
    • How the voting works
    • About the Academy
    • FAQs
  • Partners
    • Our partners
    • Partner with 50 Best
  • Press
    • Media centre
    • Sign-up
    • Press contacts
  • About
    • About us
    • Contact us
  • 50 Best
    • About 50 Best
    • The World's 50 Best Restaurants
    • Asia's 50 Best Restaurants
    • MENA's 50 Best Restaurants
    • The World's 50 Best Bars
    • Asia's 50 Best Bars
    • North America's 50 Best Bars
    • The World's 50 Best Hotels
    • 50 Best Discovery
    • 50 Best Stories
    • Contact us
  • Newsletter
Newsletter
Follow
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Sustainable Restaurant Association

Sustainable Restaurant Association

Official Sustainability Audit Partner

Sustainable Restaurant Association

The Sustainable Restaurant Association (SRA) works to accelerate change towards an environmentally restorative and socially progressive hospitality sector.

Since 2013, the SRA has been the Sustainability Audit Partner for 50 Best, using their industry-recognised sustainability assessment tool to judge the winner of the Sustainable Restaurant and Sustainable Bar awards.

The SRA defines restaurants’ sustainability using its holistic ten-pronged framework and assesses their performance across three core areas: Sourcing, Society and Environment.

Sourcing: recognises restaurants celebrating provenance; sourcing fish responsibly; serving more plants and better meat; and supporting farmers and fishers

Society: focuses on restaurants treating staff well; using their influence at the top end of the industry to promote sustainable dining; and supporting their local communities

Environment: recognises restaurants that are working to reduce their footprint; from energy, water and carbon to packaging and single-use; and minimising food waste

All restaurants from the 50 Best and 51-100 list are eligible to apply for the award. The winner is the restaurant that best demonstrates that it is doing good as well as serving incredible food.

Learn more about the SRA’s sustainability framework and read the award's Frequently Asked Questions.

Read about the winner of the Sustainable Restaurant Award 2022: Diacá

Past winners of the award:
2021: Corrutela
2020: Pujol
2019: Central
2018: Boragó

The SRA’s assessment tool, the Food Made Good Standard, is now available to help chefs around the world tackle the issues affecting us all. Since 2010, more than 10,000 sites have benefitted from completing this comprehensive assessment process.

Not only does the SRA use the Food Made Good Standard to assess sustainability, it celebrates success and inspires positive change via its online community of like-minded hospitality professionals, free to join for anyone working in hospitality.

Visit Sustainable Restaurant Association's Website Visit Sustainable Restaurant Association on Facebook Visit Sustainable Restaurant Association on Instagram Visit Sustainable Restaurant Association on Twitter

Our Partners Become a partner

Rio de Janeiro City HallS.Pellegrino & Acqua Panna
Estrella DammAmerican Express
República del CacaoGin MareBeroniaFlor de CañaAspire LifestylesAlaska Seafood Marketing InstitutePisco, Spirit of PeruDeloitteSustainable Restaurant Association
50 Best Restaurants

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